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author_facet:"Oria, Maria"
dewey-ones:"610 - Medicine & health"
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1
Exploring health and environmental costs of food : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
Call Number:
HD9000.5
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2
Use of dietary supplements by military personnel
by
Greenwood, M. R. C.
Published 2008
National Academies Press
Call Number:
RM258.5
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3
Fitness measures and health outcomes in youth
by
Pate, Russell R.
Published 2012
National Academies Press
Table of Contents:
“
... for Youth: Flexibility -- Fitness Measures for a
National
Youth Survey -- Fitness Measures for Schools...
”
Read Now
4
Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary
by
Suitor, Carol West
Published 2007
National Academies Press
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5
Nutrition and traumatic brain injury : improving acute and subacute health outcomes in military personnel
by
Erdman, John W.
Published 2011
National Academies Press
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6
Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary
by
Rodgers, Anne Brown
Published 2016
National Academies Press
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7
Dietary reference intakes for sodium and potassium
Published 2019
The National Academies Press
“
...Consensus study report of the
National
Academies of Sciences, Engineering, Medicine...
”
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8
Sodium intake in populations : assessment of evidence
Published 2013
The National Academies Press
Call Number:
TX553.S65
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9
A framework for assessing effects of the food system
Published 2015
National Academies Press
Call Number:
HD9005
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10
Guiding principles for developing dietary reference intakes based on chronic disease
Published 2017
National Academies Press
“
... are a set of standards established by consensus committees under the
National
Academies of Sciences...
”
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11
Finding a path to safety in food allergy : assessment of the global burden, causes, prevention, management, and public policy
Published 2017
The National Academies Press
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12
Finding a path to safety in food allergy : assessment of the global burden, causes, prevention, management, and public policy
Published 2017
The National Academies Press
Read Now
13
Enhancing food safety : the role of the Food and Drug Administration
by
Wallace, Robert B.
Published 2010
National Academies Press
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610 - Medicine & health
330 - Economics
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13
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National Center for Biotechnology Information
13
Author
Oria, Maria
Pillsbury, Laura
3
Stallings, Virginia A.
3
Institute of Medicine (U.S.) Food and Nutrition Board
2
National Academies of Sciences, Engineering, and Medicine (U.S.)
2
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
2
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National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board
2
Yaktine, Ann L.
2
Erdman, John W.
1
Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.)
1
Greenwood, M. R. C.
1
Institute of Medicine (U.S.) Board on Population Health and Public Health Practice
1
Institute of Medicine (U.S.) Committee on Dietary Supplement Use by Military Personnel
1
Institute of Medicine (U.S.) Committee on Fitness Measures and Health Outcomes in Youth
1
Institute of Medicine (U.S.) Committee on Nutrition, Trauma, and the Brain
1
Institute of Medicine (U.S.) Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
1
Institute of Medicine (U.S.) Committee on the Consequences of Sodium Reduction in Populations
1
Institute of Medicine (U.S.) Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food
1
Institute of Medicine (U.S.) Food Forum
1
Kumanyika, Shiriki Kinika
1
Meeting the Dietary Needs of Older Adults (Workshop) (2015, Washington, D.C.)
1
National Academies Press (U.S.)
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee to Review the Dietary Reference Intakes for Sodium and Potassium
1
National Research Council (U.S.) Board on Agriculture and Natural Resources
1
Nesheim, Malden C.
1
Pate, Russell R.
1
Pray, Leslie A.
1
Quirk, Meghan
1
Rodgers, Anne Brown
1
Strom, Brian L.
1
Suitor, Carol West
1
Wallace, Robert B.
1
Yih, Peggy Tsai
1
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