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Finding a path to safety in food allergy assessment of the global burden, causes, prevention, management, and public policy

Bibliographic Details
Corporate Authors: National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, National Academies of Sciences, Engineering, and Medicine (U.S.)
Other Authors: Stallings, Virginia A. (Editor), Oria, Maria (Editor)
Format: eBook
Language:English
Published: Washington, DC The National Academies Press 2017, [2017]
Subjects:
Health Policy / Https://id.nlm.nih.gov/mesh/d006291
Food Hypersensitivity / Etiology / Https://id.nlm.nih.gov/mesh/d005512q000209
Food Hypersensitivity / Prevention & Control / Https://id.nlm.nih.gov/mesh/d005512q000517
Food Hypersensitivity / Epidemiology / Https://id.nlm.nih.gov/mesh/d005512q000453
Online Access:
https://www.ncbi.nlm.nih.gov/books/NBK435943
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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Physical Description:xiv, 560 pages illustrations
ISBN:9780309450324
0309450314
9780309450317

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