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author_facet:"Mussinan, Cynthia J."
product_txtF_mv:"ACS Symposium Series"
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1
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Gas
chromatography...
”
Call Number:
TP372.5
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2
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TX511
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3
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP372.5
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Author: Mussinan, Cynthia J.
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Collection: ACS Symposium Series
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664 - Food technology
3
Language
English
3
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
Mussinan, Cynthia J.
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Bills, Donald D.
1
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Keelan, Mary E.
1
Morello, Michael J.
1
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