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author_facet:"Mussinan, Cynthia J."
dewey-ones:"664 - Food technology"
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1
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...
Research
...
”
Call Number:
TP372.5
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2
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
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Research
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Call Number:
TP372.5
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Author: Mussinan, Cynthia J.
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Classification: 664 - Food technology
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664 - Food technology
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English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
2
Mussinan, Cynthia J.
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Morello, Michael J.
1
Toth, Stephen
1
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