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author_facet:"Lee, Tung Ching"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Bioactive
compounds / Storage...
”
Call Number:
TP372.5
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664 - Food technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Ho, Chi-Tang
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Lee, Tung Ching
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