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author_facet:"Lee, Chang Y."
dewey-ones:"664 - Food technology"
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Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Muscadine grape / Analysis /
Research
...
”
Call Number:
TP372.55
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1994, Washington, D.C.)
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Lee, Chang Y.
Whitaker, John R.
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