MPG.eBooks - Search Results - "Food"

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1

Chemische Lebensmittelkonservierung : Stoffe Wirkungen Methoden

by Lück, Erich
Published 1986

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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2

Antimicrobial Food Additives : Characteristics - Uses - Effects

by Lück, Erich, Jager, Martin
Published 1997

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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3

Chemische Lebensmittelkonservierung : Stoffe — Wirkungen — Methoden

by Lück, Erich, Jager, Martin
Published 1995

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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4

Von Abalone bis Zuckerwurz : Exotisches für Gourmets, Hobbyköche und Weltenbummler

by Lück, Erich
Published 2000

Springer Berlin Heidelberg

Subjects: “...Food Science...”