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Biotechnology for improved
foods
and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Food
Analysis
...
”
Call Number:
TP248.65.F66
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Author: Kobayashi, Akio
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664 - Food technology
1
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English
1
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ACS Symposium Series
1
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American Chemical Society Division of Agricultural and Food Chemistry
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Kobayashi, Akio
Takeoka, Gary R.
1
Teranishi, Roy
1
Williams, Patrick J.
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