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author_facet:"International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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1
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...Oxidation / Technological
innovations
...
”
Call Number:
TP248.65.F66
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2
Phytochemicals for pest control
Published 1997
American Chemical Society
Subjects:
“
...Polyketides / Utilization / Technological
innovations
...
”
Call Number:
SB951.145.B68
Read Now
3
Phase-transfer catalysis : mechanisms and syntheses
Published 1997
American Chemical Society
Subjects:
“
...Phase-transfer catalysts / Synthesis / Technological
innovations
...
”
Call Number:
QD505
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Author: International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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Language: English
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Collection: ACS Symposium Series
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547 - Organic chemistry
1
632 - Plant injuries, diseases & pests
1
664 - Food technology
1
Language
English
Collection
ACS Symposium Series
Author
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
American Chemical Society
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
Halpern, Marc
1
Hedin, Paul A.
1
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Hollingworth, Robert M.
1
Kobayashi, Akio
1
Masler, Edward P.
1
Miyamoto, J.
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Takeoka, Gary R.
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Teranishi, Roy
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Williams, Patrick J.
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