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author_facet:"Institute of Medicine (U.S.) Food Forum"
dewey-ones:"363 - Other social problems & services"
product_txtF_mv:"National Center for Biotechnology Information"
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Managing food safety practices from farm to table : workshop summary
by
Pray, Leslie A.
Published 2009
National Academies Press
Subjects:
“
...Food
Industry
/ standards...
”
Call Number:
TX537
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National Center for Biotechnology Information
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Institute of Medicine (U.S.) Food Forum
Pray, Leslie A.
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Yaktine, Ann L.
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