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author_facet:"Ho, Chi-Tang"
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1
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...Mice /
Genetics
...
”
Call Number:
TP372.5
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2
Oriental foods and herbs : chemistry and health effects
Published 2003
American Chemical Society
Subjects:
“
...
Genetic
toxicology / Chemoprevention...
”
Call Number:
QP144.F85
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Author: Ho, Chi-Tang
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613 - Personal health & safety
1
664 - Food technology
1
Language
English
2
Collection
ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
Ho, Chi-Tang
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2002, Orlando, Florida)
1
Hofmann, Thomas F.
1
Lin, Jen-Kun
1
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Pickenhagen, Wilhelm
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Zheng, Qun Yi
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