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author_facet:"Ho, Chi-Tang"
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1
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
RB170
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2
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Human Anatomy & Physiology / bisacsh...
”
Call Number:
QP801.P4
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3
African natural plant products, Volume II: Discoveries and challenges in chemistry, health, and nutrition
Published 2013
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Botany / bisacsh...
”
Call Number:
RS181
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4
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP801.P4
Read Now
5
African natural plant products
Published 2010
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Botany / bisacsh...
”
Call Number:
RS181
Read Now
6
Functional food and health
Published 2008
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Botany / bisacsh...
”
Call Number:
QP144.F85
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Author: Ho, Chi-Tang
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612 - Human physiology
2
615 - Pharmacology & therapeutics
2
613 - Personal health & safety
1
616 - Diseases
1
Language
English
6
Collection
ACS Symposium Series
6
Author
Ho, Chi-Tang
American Chemical Society Division of Agricultural and Food Chemistry
5
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Huang, Mou-Tuan
2
Juliani, H. Rodolfo
2
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Lee, Chang Y.
2
Shahidi, Fereidoon
2
Simon, James E.
2
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Kanazawa, Kazuki
1
Morello, Michael J.
1
Shibamoto, Takayuki
1
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