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author_facet:"Ho, Chi-Tang"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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1
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Bioactive
compounds / Storage...
”
Call Number:
TP372.5
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2
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Subjects:
“
...
Bioactive
compounds / Industrial applications...
”
Call Number:
QP144.F85
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615 - Pharmacology & therapeutics
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Ho, Chi-Tang
American Chemical Society Meeting ( 2004, Anaheim, California)
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Hwang, Lucy Sun
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Lee, Tung Ching
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Sang, Shengmin
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Wang, Mingfu
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