MPG.eBooks - Search Results - "Acidity"

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acidity » validity

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1

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Fatty acids / Analysis...”

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2

Challenges in taste chemistry and biology

Published 2003

American Chemical Society

Subjects: “...Glutamic acid...”

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3

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Amino acids / Research...”

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4

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Amino Acids / chemistry...”