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author_facet:"Heiss, Rudolf"
dewey-ones:"670 - Manufacturing"
language:"German"
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1
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Published 1988
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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2
Lebensmitteltechnologie : Einführung in die Verfahrenstechnik der Lebensmittelverarbeitung
by
Heiss, Rudolf
Published 1950
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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3
Anleitung zum Frischhalten der Lebensmittel : Bearbeitet und herausgegeben im Auftrage des Oberkommandos der Wehrmacht
by
Heiss, Rudolf
Published 1942
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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Springer Book Archives -2004
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Heiss, Rudolf
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