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author_facet:"Gonzalez de Mejia, Elvira"
dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
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Alcoholic
Beverages / analysis...
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Call Number:
TP372.5
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 2005, San Diego, California)
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Gonzalez de Mejia, Elvira
Tunick, Michael
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