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Chemistry of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
Call Number:
QP456
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Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Call Number:
TX511
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612 - Human physiology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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Given, Peter
American Chemical Society Meeting ( 2000, San Francisco, California)
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Huang, Qingrong
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Paredes, Dulce
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Qian, Michael
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