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author_facet:"Eggleston, Gillian"
product_txtF_mv:"ACS Symposium Series"
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1
Oligosaccharides in food and agriculture
Published 2003
American Chemical Society
Subjects:
“
...Biomass /
Composition
...
”
Call Number:
QP702.O44
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2
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX541
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572 - Biochemistry
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664 - Food technology
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English
2
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ACS Symposium Series
Author
Eggleston, Gillian
American Chemical Society Division of Carbohydrate Chemistry
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American Chemical Society Division of the History of Chemistry
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American Chemical Society Meeting ( 2002, Orlando, Florida)
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Bopp, Alvin F.
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Côté, Gregory L
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