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author_facet:"Ebeler, Susan E."
author_facet:"Winterhalter, Peter"
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Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Oils,
Volatile
/ analysis...
”
Call Number:
TX531
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Ebeler, Susan E.
Takeoka, Gary R.
1
Winterhalter, Peter
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