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author_facet:"Durazzo, Alessandra"
dewey-ones:"580 - Plants (Botany)"
language:"English"
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Italian
garlic...
”
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2
Extractable and Non-Extractable Antioxidants
by
Lucarini, Massimo
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Italian
popular recipes...
”
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333 - Economics of land & energy
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580 - Plants (Botany)
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Directory of Open Access Books
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Durazzo, Alessandra
Lucarini, Massimo
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