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author_facet:"Cherry, John P."
dewey-ones:"664 - Food technology"
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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...Lipids / Oxidation /
Research
...
”
Call Number:
TP453.P7
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Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
Research
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Call Number:
QR115
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Author: Cherry, John P.
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Classification: 664 - Food technology
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664 - Food technology
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English
2
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
2
Cherry, John P.
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Juneja, Vijay K.
1
Tunick, Michael
1
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