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author_facet:"Bopp, Alvin F."
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Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
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Food
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Analysis
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Call Number:
TX541
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Classification: 664 - Food technology
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American Chemical Society Division of the History of Chemistry
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Bopp, Alvin F.
Eggleston, Gillian
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Orna, Mary Virginia
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