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author_facet:"Bopp, Alvin F."
author_facet:"Eggleston, Gillian"
language:"English"
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Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Seafood
industry
/ Louisiana...
”
Call Number:
TX541
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664 - Food technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of the History of Chemistry
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Bopp, Alvin F.
Eggleston, Gillian
Orna, Mary Virginia
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