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author_facet:"Bills, Donald D."
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Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Food
Analysis
/ methods...
”
Call Number:
TP372.5
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
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Bills, Donald D.
Mussinan, Cynthia J.
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