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The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet,
Punch
, &c. after the most approved Manner. Also Directions...
by
Battam, Anne
Published 1759
printed for R. and J. Dodsley, in Pall-Mall
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640 - Home & family management
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Eighteenth Century Collections Online / ECCO
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Battam, Anne
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