The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. from several Ladies, never before published

Bibliographic Details

Main Author:	Battam, Anne
Format:	eBook
Language:	English
Published:	London printed for R. and J. Dodsley, in Pall-Mall 1759, [1759]
Edition:	The second edition, with near one hundred and fifty additional receipts
Subjects:	Cookery / Early Works To 1800
Online Access:	http://nl.sub.uni-goettingen.de/id/0657300100?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa