MPG.eBooks - Search Results - "Researchers"

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1

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...Muscadine grape / Analysis / Research...”

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2

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Essences and essential oils / Research...”

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3

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...

Published 1996

American Chemical Society

Subjects: “...Pectin / Analysis / Research...”