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author_facet:"American Chemical Society Meeting ( 1993, Chicago, Illinois)"
dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP418
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2
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TX511
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Author: American Chemical Society Meeting ( 1993, Chicago, Illinois)
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Classification: 664 - Food technology
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Collection: ACS Symposium Series
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664 - Food technology
Language
English
2
Collection
ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Meeting ( 1993, Chicago, Illinois)
Keelan, Mary E.
1
Leahy, Margaret Mary
1
Mussinan, Cynthia J.
1
Rouseff, Russell L.
1
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