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author_facet:"American Chemical Society Meeting ( 1965, Atlantic City, N.J.)"
dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"ACS Advances in Chemistry"
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Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Food Packaging & Processing / bisacsh...
”
Call Number:
TP371.8
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Author: American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
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Classification: 664 - Food technology
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Language: English
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Collection: ACS Advances in Chemistry
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664 - Food technology
Language
English
Collection
ACS Advances in Chemistry
Author
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
Frankfort, J. Harry
1
Josephson, Edward S.
1
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