Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Researchers"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"American Chemical Society Division of the History of Chemistry"
dewey-ones:"664 - Food technology"
Showing
1
-
1
of
1
Search:
'"Researchers"'
,
query time: 0.01s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Chemistry /
Research
/ Social aspects...
”
Call Number:
TX541
Back
Narrow Search
Remove Filters
Clear Filter
Author: American Chemical Society Division of the History of Chemistry
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
Language
English
1
Collection
ACS Symposium Series
1
Author
American Chemical Society Division of the History of Chemistry
Bopp, Alvin F.
1
Eggleston, Gillian
1
Orna, Mary Virginia
1
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22American+Chemical+Society+Division+of+the+History+of+Chemistry%22&filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%22Researchers%22&type=Subject
Send by Email
×
Loading...