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author_facet:"American Chemical Society Division of the History of Chemistry"
author_facet:"Orna, Mary Virginia"
product_txtF_mv:"ACS Symposium Series"
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Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...United
States
/ Department of Agriculture / history...
”
Call Number:
TX541
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Author: American Chemical Society Division of the History of Chemistry
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664 - Food technology
1
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English
1
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ACS Symposium Series
Author
American Chemical Society Division of the History of Chemistry
Bopp, Alvin F.
1
Eggleston, Gillian
1
Orna, Mary Virginia
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