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author_facet:"American Chemical Society Division of Nuclear Chemistry and Technology"
author_facet:"Frankfort, J. Harry"
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Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Call Number:
TP371.8
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664 - Food technology
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English
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ACS Advances in Chemistry
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Division of Nuclear Chemistry and Technology
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
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Frankfort, J. Harry
Josephson, Edward S.
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