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author_facet:"American Chemical Society Division of Carbohydrate Chemistry"
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The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Free
Radicals
...
”
Call Number:
TP372.55.M35
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Author: American Chemical Society Division of Carbohydrate Chemistry
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Division of Carbohydrate Chemistry
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
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Feather, Milton S.
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Waller, George R.
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