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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry, Inc"
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1
Washoku, Japanese food
Published 2022
American Chemical Society
Call Number:
GT2853.J3
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2
Conversion of renewable biomass into bioproducts
Published 2021
American Chemical Society
Call Number:
TP359.B46
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3
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
Call Number:
TX546
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4
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
Call Number:
TP371.44
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5
Melon breeding and genetics : developments in food quality & safety
Published 2022
American Chemical Society
Call Number:
SB379.M44
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6
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
Call Number:
TP511
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Author: American Chemical Society Division of Agricultural and Food Chemistry, Inc
Year of Publication
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Classification
664 - Food technology
2
333 - Economics of land & energy
1
394 - General customs
1
635 - Garden crops (Horticulture)
1
663 - Beverage technology
1
Language
English
6
Collection
ACS Symposium Series
6
Author
American Chemical Society Division of Agricultural and Food Chemistry, Inc
Liu, LinShu
2
Beauchamp, Jonathan D.
1
Dhowlaghar, Nitin
1
Flynn, Nick
1
González de Mejı́a, Elvira
1
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Kobori, Masuko
1
Nabetani, Hiroshi
1
Patil, Bhimanagouda S.
1
Pillai, Syamkumar S.
1
Sarker, Majher I.
1
Singh, Jashbir
1
Tunick, Michael H.
1
Yadav, Madhav P.
1
Yokoyama, Wallace
1
Yosief, Hailemichael O.
1
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