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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...Flavoring essences /
Design
...
”
Call Number:
TP372.5
Read Now
2
Chemistry of food packaging
Published 1974
American Chemical Society
Subjects:
“
...Food / Packaging /
Design
...
”
Call Number:
TP374
Read Now
3
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...Flavoring essences /
Design
...
”
Call Number:
TP374
Read Now
4
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...Flavoring essences /
Design
...
”
Call Number:
TP372.55.M35
Read Now
5
Small wonders : peptides for disease control
Published 2012
American Chemical Society
Subjects:
“
...Immunogenetics /
Design
...
”
Call Number:
RM666.P415
Read Now
6
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...Maillard reaction /
Design
...
”
Call Number:
TP372.5
Read Now
7
Sweeteners : discovery, molecular design, and chemoreception
Published 1991
American Chemical Society
Subjects:
“
...Sweeteners /
Design
and construction...
”
Call Number:
QP456
Read Now
8
Carotenoid cleavage products
Published 2013
American Chemical Society
Subjects:
“
...Micelles / Industrial applications /
Design
...
”
Call Number:
QK898.C34
Read Now
9
Functional properties of proteins and lipids
Published 1998
American Chemical Society
Subjects:
“
...Computer-Aided
Design
...
”
Call Number:
QD431
Read Now
10
Natural products for pest management
Published 2006
American Chemical Society
Subjects:
“
...Plant growth inhibiting substances /
Design
...
”
Call Number:
SB951.145.N37
Read Now
11
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Research
Design
...
”
Call Number:
TP372.5
Read Now
12
Emerging trends in dietary components for preventing and combating disease
Published 2012
American Chemical Society
Subjects:
“
...Drug
Design
...
”
Call Number:
RS164
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
6
615 - Pharmacology & therapeutics
2
547 - Organic chemistry
1
571 - Physiology & related subjects
1
612 - Human physiology
1
632 - Plant injuries, diseases & pests
1
Language
English
12
Collection
ACS Symposium Series
11
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
more ...
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
Cary, Jeffrey W.
1
Chemical Congress of North America ( 1997, Quintana Roo, Mexico)
1
DuBois, Grant E.
1
Duke, Stephen O.
1
Ebeler, Susan E.
1
Ho, Chi-Tang
1
Jayaprakasha, Guddadarangavvanahally K.
1
Jaynes, Jesse M.
1
López-Munguía Canales, Agustín
1
Montesinos, Emilio
1
Morello, Michael J.
1
Mottram, D. S.
1
Murthy, Kotamballi N. Chidambara
1
Mussinan, Cynthia J.
1
Orthoefer, Frank T.
1
Patil, Bhimanagouda S.
1
Rajasekaran, K.
1
Reineccius, Gary
1
Rimando, Agnes M.
1
Risch, Sara J.
1
Seeram, Navindra P.
1
Shahidi, Fereidoon
1
Swalm, Charles M.
1
Tan, Chee-Teck
1
Taylor, A. J.
1
Tong, Chao-Hsiang
1
Walradt, John P.
1
Walters, D. Eric
1
Warren, Craig B.
1
Whitaker, John R.
1
Winterhalter, Peter
1
Yada, Rickey Yoshio
1
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