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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chi...
Published 1986
American Chemical Society
Subjects:
“
...Antibiotic residues /
Law
and legislation /
United
States
...
”
Call Number:
SF918.A5
Read Now
2
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...Food
law
and legislation /
United
States
...
”
Call Number:
TP372.55.M35
Read Now
3
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Food
law
and legislation /
United
States
...
”
Call Number:
TP372.55.M35
Read Now
4
Food additives and packaging
Published 2014
American Chemical Society
Subjects:
“
...Coloring matter in food /
Law
and legislation /
United
States
/ History...
”
Call Number:
TX553.A3
Read Now
5
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...Food
law
and legislation /
United
States
...
”
Call Number:
QR115
Read Now
6
Natural products for pest management
Published 2006
American Chemical Society
Subjects:
“
...Natural products /
Law
and legislation /
United
States
...
”
Call Number:
SB951.145.N37
Read Now
7
Agricultural control chemicals : collected papers from the symposia on economic poisons presented before the Division of Agricultural and Food Chemistry of the American Chemical So...
Published 1950
American Chemical Society
Subjects:
“
...Insecticides /
Law
and legislation /
United
States
...
”
Call Number:
SB950.93
Read Now
8
Mycotoxin prevention and control in agriculture
Published 2010
American Chemical Society
Subjects:
“
...Aflatoxins /
Law
and legislation /
United
States
...
”
Call Number:
RA1242.M94
Read Now
9
Phytomedicines of Europe : chemistry and biological activity
Published 1998
American Chemical Society
Subjects:
“
...Plants / Therapeutic use /
Law
and legislation /
United
States
...
”
Call Number:
RM666.H33
Read Now
10
Immunoassays for residue analysis : food safety
Published 1996
American Chemical Society
Subjects:
“
...Pesticide residues in food /
Law
and legislation /
United
States
...
”
Call Number:
TX549
Read Now
11
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...Coloring matter in food /
Law
and legislation /
United
States
...
”
Call Number:
TP370.9.C64
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
5
615 - Pharmacology & therapeutics
2
632 - Plant injuries, diseases & pests
2
334 - Cooperatives
1
363 - Other social problems & services
1
Language
English
11
Collection
ACS Symposium Series
10
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1949, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1995, Anaheim, California)
1
more ...
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2008, New Orleans, Louisiana)
1
Appell, Michael
1
Bauer, Rudolf
1
Beier, Ross C.
1
Cherry, John P.
1
Culver, Catherine A.
1
Duke, Stephen O.
1
Juneja, Vijay K.
1
Kendra, David F.
1
Komolprasert, Vanee
1
Lawson, Larry D.
1
McGorrin, Robert J.
1
Moats, William A.
1
Morello, Michael J.
1
Parliment, Thomas H.
1
Rimando, Agnes M.
1
Stanker, Larry H.
1
Sucan, Mathias K.
1
Symposium on Economic Poisons (1949, San Francisco, Calif.)
1
Trucksess, Mary W.
1
Tunick, Michael
1
Turowski, Petra
1
Weerasinghe, Deepthi K.
1
Wrolstad, Ronald E.
1
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