MPG.eBooks - Search Results - "Infection"

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1

Advances in microbial food safety

Published 2006

American Chemical Society

Subjects: “...Escherichia coli infections / Prevention...”

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2

Natural and bio-based antimicrobials for food applications

Published 2018

American Chemical Society

Subjects: “...Anti-infective agents / Technological innovations...”

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3

Volatile sulfur compounds in food

Published 2011

American Chemical Society

Subjects: “...Anti-Infective Agents...”

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4

Modern countercurrent chromatography

Published 1995

American Chemical Society

Subjects: “...HIV Infections / prevention & control...”

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5

Bioactive volatile compounds from plants

Published 1993

American Chemical Society

Subjects: “...Anti-Infective Agents...”

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6

Ecology and metabolism of plant lipids

Published 1987

American Chemical Society

Subjects: “...Anti-Infective Agents / chemistry...”

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7

Small wonders : peptides for disease control

Published 2012

American Chemical Society

Subjects: “...Anti-Infective Agents...”

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8

Agricultural applications of petroleum products : a collection of papers comprising the Symposium on Agricultural Applications of Petroleum Products, presented before the Divisions...

Published 1952

American Chemical Society

Subjects: “...Nematode Infections / prevention & control...”

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9

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...HIV infections / Treatment...”

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10

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Anti-Infective Agents / chemistry...”