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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
language:"English"
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1
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Plant
cell
culture
...
”
Call Number:
TP372.5
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2
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...Plant
cell
culture
...
”
Call Number:
QP801.P4
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Language: English
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612 - Human physiology
1
664 - Food technology
1
Language
English
Collection
ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Hartman, Thomas G.
1
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Huang, Mou-Tuan
1
Lee, Chang Y.
1
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