MPG.eBooks - Search Results - "Microbiology"

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1

Advances in microbial food safety

Published 2006

American Chemical Society

Subjects: “...Food Microbiology...”

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2

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...

Published 1986

American Chemical Society

Subjects: “...Industrial Microbiology...”

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3

Lipids as a source of flavor : a symposium

Published 1978

American Chemical Society

Subjects: “...Microbiological Phenomena...”

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4

Natural and bio-based antimicrobials for food applications

Published 2018

American Chemical Society

Subjects: “...Food / Microbiology...”

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5

Enzymes in food and beverage processing : a symposium

Published 1977

American Chemical Society

Subjects: “...Microbiological chemistry...”