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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"664 - Food technology"
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Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Polymerase
chain
reaction / Industrial applications...
”
Call Number:
TX531
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
Ebeler, Susan E.
1
Takeoka, Gary R.
1
Winterhalter, Peter
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