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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"663 - Beverage technology"
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Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...High performance liquid
chromatography
...
”
Call Number:
TP548.5.F55
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 663 - Beverage technology
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663 - Beverage technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Qian, Michael
1
Shellhammer, Thomas H.
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