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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"663 - Beverage technology"
product_txtF_mv:"ACS Symposium Series"
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1
Chemistry of wine flavor
Published 1998
American Chemical Society
Call Number:
TP544
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2
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
Call Number:
TP620
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3
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Call Number:
TP548.5.F55
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4
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...
Published 1980
American Chemical Society
Call Number:
TX558.C5
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5
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
Call Number:
TP548.5.C64
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 663 - Beverage technology
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Collection: ACS Symposium Series
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663 - Beverage technology
Language
English
5
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
Waterhouse, Andrew Leo
2
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Attaway, John A.
1
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Cannon, Robert J.
1
Da Costa, Neil C.
1
Ebeler, Susan E.
1
Kennedy, James A.
1
Nagy, Steven
1
Qian, Michael
1
Shellhammer, Thomas H.
1
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