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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"612 - Human physiology"
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1
Chemistry of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
Call Number:
QP456
Read Now
2
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
Subjects:
“
...Smell /
Mechanism
of action...
”
Call Number:
QP458
Read Now
3
Sweeteners : discovery, molecular design, and chemoreception
Published 1991
American Chemical Society
Subjects:
“
...Transduction /
Mechanism
of action...
”
Call Number:
QP456
Read Now
4
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...Polyphenols /
Mechanism
of action...
”
Call Number:
QP801.P4
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 612 - Human physiology
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612 - Human physiology
Language
English
4
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ACS Symposium Series
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1979, Washington, D.C.)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
DuBois, Grant E.
1
Given, Peter
1
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Ho, Chi-Tang
1
Moskowitz, Howard R.
1
Orthoefer, Frank T.
1
Paredes, Dulce
1
Shahidi, Fereidoon
1
Walters, D. Eric
1
Warren, Craig B.
1
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