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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Teranishi, Roy"
product_txtF_mv:"ACS Symposium Series"
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1
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Subjects:
“
...Peppers /
Composition
...
”
Call Number:
SB360.6
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2
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
QP801.F45
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3
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Subjects:
“
...Food /
Composition
/ Safety measures...
”
Call Number:
TP248.65.F66
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Teranishi, Roy
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363 - Other social problems & services
1
635 - Garden crops (Horticulture)
1
664 - Food technology
1
Language
English
3
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
Teranishi, Roy
Takeoka, Gary R.
2
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
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Barrera-Benitez, Heriberto
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Engel, Karl-Heinz
1
Güntert, Matthias
1
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