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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry" author_facet:"Takeoka, Gary R."

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Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Microwaves / Industrial applications...”

Call Number: TP248.65.F66

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Clear Filter Author: American Chemical Society Division of Agricultural and Food Chemistry Clear Filter Author: Takeoka, Gary R.

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664 - Food technology 1

ACS Symposium Series 1

American Chemical Society Division of Agricultural and Food Chemistry International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii) 1 Kobayashi, Akio 1 Takeoka, Gary R. Teranishi, Roy 1 Williams, Patrick J. 1

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