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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Shahidi, Fereidoon"
product_txtF_mv:"ACS Symposium Series"
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1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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2
Antinutrients and phytochemicals in food
Published 1997
American Chemical Society
Call Number:
RA1260
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3
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Call Number:
TX556.5
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4
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
Call Number:
QP144.F85
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5
Functional food and health
Published 2008
American Chemical Society
Call Number:
QP144.F85
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Shahidi, Fereidoon
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Collection: ACS Symposium Series
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613 - Personal health & safety
2
664 - Food technology
2
615 - Pharmacology & therapeutics
1
Language
English
5
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
Shahidi, Fereidoon
Ho, Chi-Tang
2
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
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American Chemical Society Meeting ( 2001, San Diego, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Buttery, Ron G.
1
Cadwallader, Keith R.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Kanazawa, Kazuki
1
Osawa, Toshihiko
1
Shibamoto, Takayuki
1
Teranishi, Roy
1
Watanabe, Shō
1
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