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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Shahidi, Fereidoon"
dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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2
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Call Number:
TX556.5
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3
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Call Number:
TP453.L56
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Shahidi, Fereidoon
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Classification: 664 - Food technology
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664 - Food technology
Language
English
3
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
Shahidi, Fereidoon
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
Buttery, Ron G.
1
Cadwallader, Keith R.
1
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Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Teranishi, Roy
1
Weenen, Hugo
1
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