MPG.eBooks - Search Results - "Production"

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production » reproduction , introduction

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1

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...

Published 1986

American Chemical Society

Subjects: “...Ethyl acetoacetate / Production control...”

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2

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Microwave food products / Flavor and odor...”

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3

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Microwave food products...”