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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Parliment, Thomas H."
dewey-ones:"664 - Food technology"
language:"English"
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1
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Odors / Separation /
Technological
innovations...
”
Call Number:
TP418
Read Now
2
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX511
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3
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.55.M35
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Parliment, Thomas H.
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Classification: 664 - Food technology
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Language: English
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664 - Food technology
Language
English
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ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
Parliment, Thomas H.
McGorrin, Robert J.
2
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
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Croteau, Rodney
1
Ho, Chi-Tang
1
Morello, Michael J.
1
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