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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Mussinan, Cynthia J."
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Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Spectroscopy
, Fourier Transform Infrared...
”
Call Number:
TP372.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Mussinan, Cynthia J.
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664 - Food technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
Bills, Donald D.
1
Mussinan, Cynthia J.
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